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Guest
Guest
Well, after playing for a while with the WSM, I'm ready for my first long cook. Ran down to the beach and got some sand (a little damp, it' started raining this afternoon...I scraped away the top layers to get to the drier stuff...didn't know if wet sand would affect anything). First time I've used sand as well.
Grabbed a new bag of Walmarts charcoal briquets, the kind that are 60% larger, first time I've ever used them. I'll mix that with real wood charcoal.
8 and half pound butt has been rubbed and is sittin' in the fridge.
about 67 degrees, overnight lows around 54, slight chance for some more light rain through the weekend...
Re-read the butt how-to and the Minion method how-to...and ready to go....wish me luck! I'll post updates.
Jim
Grabbed a new bag of Walmarts charcoal briquets, the kind that are 60% larger, first time I've ever used them. I'll mix that with real wood charcoal.
8 and half pound butt has been rubbed and is sittin' in the fridge.
about 67 degrees, overnight lows around 54, slight chance for some more light rain through the weekend...
Re-read the butt how-to and the Minion method how-to...and ready to go....wish me luck! I'll post updates.
Jim