Well, it's been a while. Think it is time to pick another spice from our rack. I pick
I've made and used it and it is niceHawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!www.food.com
on chicken pieces, marinated for for a few hours then grilled over coals. you can thank me later. this is a SPECTACULAR recipe and cook!!!!