j biesinger
TVWBB Platinum Member
This recipe was written by Eric Ripert for his blog Avec Eric. Its a super easy dessert to pull together and is really amazing.
original link
my pic:
From Eric Ripert:
Recipe: Dulce de Leche Ice Cream Sandwiches
Serves 8
2 cans sweetened condensed milk
1 cup butter
½ cup sugar
pinch salt
2¼ cups all-purpose flour
1 quart vanilla ice cream
1. Remove the label from the sweetened condensed milk cans. Place the cans in a pot and cover completely with water. Bring the pot to a boil, lower the heat to a simmer and let simmer for about 2 ½ - 3 hours, making sure to add more water as necessary to keep the cans fully submerged in water. Remove the cans of dulce de leche from water and let cool to room temperature.
2. Preheat oven to 350° F.
3. Cream together butter, sugar and salt and add the flour and combine. Roll out the dough to ½ -inch on a lightly floured surface. Using a 2 ½ - inch round cutter, cut out shortbread cookies and place on a baking sheet. Bake for 15-20 minutes until golden brown.
4. To assemble the ice cream sandwiches, open the cans of dulce de leche. Lay half of the shortbread cookies on a tray and place a small scoop of vanilla ice cream on top, lightly push down to make a small indentation and spoon some of the dulce de leche over the ice cream; top with another short bread and place in the freezer until ready to serve.
original link
my pic:
From Eric Ripert:
Recipe: Dulce de Leche Ice Cream Sandwiches
Serves 8
2 cans sweetened condensed milk
1 cup butter
½ cup sugar
pinch salt
2¼ cups all-purpose flour
1 quart vanilla ice cream
1. Remove the label from the sweetened condensed milk cans. Place the cans in a pot and cover completely with water. Bring the pot to a boil, lower the heat to a simmer and let simmer for about 2 ½ - 3 hours, making sure to add more water as necessary to keep the cans fully submerged in water. Remove the cans of dulce de leche from water and let cool to room temperature.
2. Preheat oven to 350° F.
3. Cream together butter, sugar and salt and add the flour and combine. Roll out the dough to ½ -inch on a lightly floured surface. Using a 2 ½ - inch round cutter, cut out shortbread cookies and place on a baking sheet. Bake for 15-20 minutes until golden brown.
4. To assemble the ice cream sandwiches, open the cans of dulce de leche. Lay half of the shortbread cookies on a tray and place a small scoop of vanilla ice cream on top, lightly push down to make a small indentation and spoon some of the dulce de leche over the ice cream; top with another short bread and place in the freezer until ready to serve.
