TonyS T-Bone
TVWBB Super Fan
I have had a hard time keeping good temps with Slow n Sear 22" kettle smokes using older bags of Kingsford briquettes. I loaded up on KBB over the past year or two and as I get deeper into the stockpile, I get this weird feeling that they get stale, damp, old, or "past their expiration date." I store them up on a pallet in an unheated garage and once the bag is open I keep tightly sealed.
I normally fill the SnS 3/4 of the way with bricks and then pour a 1/4 chimney of hot coals in to get started. During the last few SnS smokes, I have had trouble getting up to 235-ish and usually have to light a new chimney to boost the kettle temps. Yesterday it was 70 degrees, med humidity and no wind - took me 90 minutes to stabilize. Rgh!
I normally fill the SnS 3/4 of the way with bricks and then pour a 1/4 chimney of hot coals in to get started. During the last few SnS smokes, I have had trouble getting up to 235-ish and usually have to light a new chimney to boost the kettle temps. Yesterday it was 70 degrees, med humidity and no wind - took me 90 minutes to stabilize. Rgh!