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I usually do a creamy slaw that's popular with friends and family, but have been thinking it isn't the best style for pulled pork sammiches. Was browsing and found a mustardy recipe and the one I've attached here. Went with this one, primarily, because it's different. Made it yesterday afternoon and tasted this morning. I like it and think it'll be a better condiment for the pork. will see what the small crowd we'll be serving tomorrow thinks about it.