Crispy Grilled Wings
2 lbs. chicken wings
1 TB. olive oil
2 TB. corn starch
1 1/2 tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. lemon-pepper seasoning
1/2 tsp. pepper
1. Cut wings in half. Place in bowl, add oil, toss to coat. Sprinkle with remaining ingredients; toss to coat.
2. Grill wings on an oiled grill rack, covered, over medium heat until crisp and juices run clear, 20-25 minutes, turning occasionally.
Source: Taste of Home mag. June, 2022
(This will be served with blue cheese and/or ranch dressing)
2 lbs. chicken wings
1 TB. olive oil
2 TB. corn starch
1 1/2 tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. lemon-pepper seasoning
1/2 tsp. pepper
1. Cut wings in half. Place in bowl, add oil, toss to coat. Sprinkle with remaining ingredients; toss to coat.
2. Grill wings on an oiled grill rack, covered, over medium heat until crisp and juices run clear, 20-25 minutes, turning occasionally.
Source: Taste of Home mag. June, 2022
(This will be served with blue cheese and/or ranch dressing)