Corn casserole by Ray Lampe "Dr. BBQ"

Chris Allingham

Staff member
Here's some ancient history. A recipe for corn casserole by Ray Lampe, aka "Dr. BBQ" that he posted on The BBQ Forum on April 15, 2002.

Says the good doctor, "If it's for friends, I use butter and an extra egg." I'd say if it's for anyone, use butter and an extra egg!

5 eggs
2 cups milk
1.5 sticks margarine, melted
2 cups self-rising cornmeal
1 Tablespoon salt
3 cans creamed corn

Combine ingredients. Pour into a greased pan. Bake in a preheated 375*F oven for about 80 minutes.

Ray doesn't specify type of pan. I assume he means a 9"x13" baking dish as is typical of most corn casserole recipes.


TVWBB Hall of Fame
Sounds good. I make something similar but I add bacon, onions, green chilis and cheddar cheese.
I'll try simple next time:)