Coffee Wood?

[Pat Trammell]

I received my order of oak, apple, and cherry wood chunks from www.barbequewoodchips.com yesterday (Great deal incidentally, I highly recommend them). Anyway, along with my order, as a gift I assume, was some coffee wood chips. Has anyone had any experience with this? What will it work well with? What does it taste like?

Any insight would be helpful.

Thanks!

 

[Jim Minion]

A few years ago I use some on beef, that's where I think it would do the best. Coffee in a rub may be a better way to apply the flavor.
Jim

 

[Dale Groetsema]

I used coffee in a marinade and in a sauce on brisket. Not liking coffee, I was apprehensive of the outcome, but it actually turned out ok. A hint of coffee, but not overpowering.