I told you guys that a clean up was on the list for a long while
I did it yesterday....just got a lot of the crud off with the metal putty knife. Not looking for 100% perfection because I am using the grill and not trying to sell it. The RAZOR BLADE trick for the carbon on the inside grill lid worked a treat! Thanks for that as I prob wouldn't have tried it....would have worried I would scratch the hell out of something. Came off in sheets haha.
The burners look great condition...I think I installed them [5 or 6?] years ago but honestly can't find the order info on my emails to know. With them cleaned off they have nice even blue flame. They are the kind that have the stainless mesh out at the knobs rather than a snap around plastic thing like the OEM.
There is something magical about cleaning up that control panel with Simple Green and the dang thing looks brand new!
The 7mm Stainless Grates look great in it. I haven't cooked yet so will let you know thoughts there.
Attaching a few pictures with questions.....
1) How to get that "tough grease/grime layer" from parts of the outside top grill? Stronger degreaser? Carefully take that razor blade again? Other?
2) Similar question on the tough grease line right at the edge of the control panel?
3) I see a little rust action on the pullout tray. Not bad but there is a little spot where some part broke thru and there are a few other spots perhaps bubbling paint underneath. Again this is after 23 years so not so bad. Do anything? To get it degreased enough to be painted seems like it's gonna be a challenge. I could just shoot some rustoleum high heat or ultra high heat on the spots?
4) side of the cookbox where it is yellowish corrosion - just leave it or try to degrease and shoot it with High Heat Ultra too?
I did it yesterday....just got a lot of the crud off with the metal putty knife. Not looking for 100% perfection because I am using the grill and not trying to sell it. The RAZOR BLADE trick for the carbon on the inside grill lid worked a treat! Thanks for that as I prob wouldn't have tried it....would have worried I would scratch the hell out of something. Came off in sheets haha.
The burners look great condition...I think I installed them [5 or 6?] years ago but honestly can't find the order info on my emails to know. With them cleaned off they have nice even blue flame. They are the kind that have the stainless mesh out at the knobs rather than a snap around plastic thing like the OEM.
There is something magical about cleaning up that control panel with Simple Green and the dang thing looks brand new!
The 7mm Stainless Grates look great in it. I haven't cooked yet so will let you know thoughts there.
Attaching a few pictures with questions.....
1) How to get that "tough grease/grime layer" from parts of the outside top grill? Stronger degreaser? Carefully take that razor blade again? Other?
2) Similar question on the tough grease line right at the edge of the control panel?
3) I see a little rust action on the pullout tray. Not bad but there is a little spot where some part broke thru and there are a few other spots perhaps bubbling paint underneath. Again this is after 23 years so not so bad. Do anything? To get it degreased enough to be painted seems like it's gonna be a challenge. I could just shoot some rustoleum high heat or ultra high heat on the spots?
4) side of the cookbox where it is yellowish corrosion - just leave it or try to degrease and shoot it with High Heat Ultra too?