Chinese-style rub + Honey soy glaze


Chris Allingham

Staff member
Originally posted by Bob S. in the Barbecuing Forum on 4/12/04.


Chinese Style Rub
1 Tblsp 5 Spice Powder
2 Tsp Garlic Powder
1 Tsp Ground White Pepper
1 Tsp Ground Ginger
1 Tsp Brown Sugar
3/4 Tsp Salt

Honey Soy Glaze
1/2 Cup Soy Sauce
1/4 Cup Water
1/4 Cup Honey
1 Tblsp Rice Vinegar
2 Tsp Minced Fresh Ginger
1 Clove Garlic, Minced
2 Tsp cornstarch dissolved in1 Tblsp cold water.
1 Tsp Asian Sesame Oil
1 Scallion sliced into thin rings

Mix first 6 ingredients in a saucepan and bring to a boil. Whisk in the cornstarch and cook for 1 minute. Remove from heat and whisk in sesame oil and scallion.

Hope you enjoy these. Let me know what ya'll think.


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Chris, darn, wish I knew you had posted all this good stuff earlier. Look what I have been missing out on.

I can't believe no one ever replied. You must have been on this site all by yourself for quite a while. lol
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Rich, DH made Char Siu last night, maybe that is why all I keep thinking of is PORK!!!!!
Opps, gotta go thank Brett.