Chili

[D Livingston]

I hope you all will forgive me this cook isn't on a Weber, but I just had to share. With a high of 67 and sunny, I figured this was the perfect time to give this a shot.

Preheating the dutch oven.

Onion, garlic, and jalapenos...

A pound of ground round and a pound of chorizo...

Seasoning, sauce, and beans (yes...beans)...

No plating pictures yet, as I'm sitting on the patio with a home brew brown ale letting it simmer over the fire for a while. That and waiting on the rest of the family to get home.

 

[JeffG]

That is an awesome dutch oven chili setup D-Live,I bet it will be tasty.
Beans in chili are not a problem for me, then again I like to top off my chili with Fritos.....

 

[JimK]

Beans in chili are not a problem for me, then again I like to top off my chili with Fritos.....

I often like both.

@D Livingston: That is a great looking pot of chili, and I can't say enough about your outdoor cooking setup.

 

[Ken Barth]

Nice setup, good cook.

 

[JKalchik]

Yum.... tell me that you used some of that homebrew brown ale in the chili, that'd be awfully tasty.

 

[Bruno]

Looks like a great place to do some cooking!

 

[Brad Olson]

I'm sitting on the patio with a home brew brown ale letting it simmer over the fire for a while.

That's a lousy way to treat a beer.

 

[Clay Neubauer]

Looks mighty fine to me.

 

[Tim K]

That looks flippin awesome! Homemade beer and chili on a cool day, now that's a good day! I love the set up you've got in the fireplace as well, to say I'm envious is an understatement!
Thanks for sharing,
Tim

 

[D Livingston]

Yum.... tell me that you used some of that homebrew brown ale in the chili, that'd be awfully tasty.

Stout went into the chili. Brown ale went into me.

It was a fun cook and a good day. We followed it up later in the evening with some S'mores.

 

[JKalchik]

Stout went into the chili.

Even better.