Chicken fajitas

[Pete Z]

With most activities on hold and saving 1.5 hours each day by shuffling over to my home office instead of commuting, I have time to do things like grill fajitas on a weekday. I mostly followed the family fajitas recipe (chicken) in 'Weber's Charcoal Grilling: the Art of Cooking With Fire.' They were quite good.

 

[Cliff Bartlett]

Oh yeah! Looks delicious Pete. Bet you’re not missing commuting.

 

[CaseT]

That’s! a winner. Nice cook!

 

[J Grotz]

Fantastic looking. I just got a copy of that book today. Can’t wait to try that recipe.

 

[JimK]

I'll take a plate full of those any day of the week.

 

[Pete Z]

Fantastic looking. I just got a copy of that book today. Can’t wait to try that recipe.

Be sure to try the 'Curry-Spiced Tuna Steaks With Warm Black Bean Salad.' I have a sticky tab on that one. The warm black bean salad deserves it's own recipe - we make it fairly frequently as a side for a variety of meals.

 

[Pete Z]

Oh yeah! Looks delicious Pete. Bet you’re not missing commuting.

That is one bright spot in this whole pandemic clusterf-iasco.

 

[Rich Dahl]

Looks great Pete as a matter of fact I got out my Weber book and went straight to the chicken section not realizing it was in the red meat section but I found it. I might try the flank steak as I have one crying for attention in the freezer.

 

[M Craw]

Beautiful pics! My mouth started watering.