Chicken and Sausage

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Jim

That chicken and sausage sure looked good. I noticed on the thighs you put on Blues Hog Rub.How long did you let it sit on the chicken?

Make sure you try Bill's sauce. It has to be the best I've ever had /infopop/emoticons/icon_smile.gif /infopop/emoticons/icon_smile.gif

Norm /infopop/emoticons/icon_cool.gif
 
Norm,
I applied the rub, and sent them back to the icebox for a few hours, before starting to cook.
The chicken pieces and halves were sauced with Bill's, Blues Hog Sauce.

Jim
 
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