Chicken and Sausage Gumbo

Dustin Dorsey

TVWBB Honor Circle


I cooked some gumbo this past weekend because the weather is finally getting cold.



I didn't manage to make my own andouille yet this year, but I picked up some Zummo's which is from Beaumont, Tx where I was born.


Gotta get that roux just right. I do 1 cup vegetable oil and 1 cup flour.


Stirring


Still stirring.


Good enough!


In the pot with some homeade chicken stock.


Bowl of gumbo served with some rice. Gotta have some saltine crackers, too.
I had a couple of links of boudin I got from my butcher that were pretty awesome that I didn't get pictures of. I make my own from time to time.


 

Dave in KC

TVWBB All-Star
Nothing better than homemade gumbo. Great looking roux. Bet your arm was tired after that stirring. I saw a recipe last year that mentioned making the roux stir free in the oven. Have yet to try it out yet though.
 

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