Chicken and Sausage Gumbo

Dustin Dorsey

TVWBB Honor Circle

I cooked some gumbo this past weekend because the weather is finally getting cold.

I didn't manage to make my own andouille yet this year, but I picked up some Zummo's which is from Beaumont, Tx where I was born.

Gotta get that roux just right. I do 1 cup vegetable oil and 1 cup flour.


Still stirring.

Good enough!

In the pot with some homeade chicken stock.

Bowl of gumbo served with some rice. Gotta have some saltine crackers, too.
I had a couple of links of boudin I got from my butcher that were pretty awesome that I didn't get pictures of. I make my own from time to time.


Dave in KC

TVWBB All-Star
Nothing better than homemade gumbo. Great looking roux. Bet your arm was tired after that stirring. I saw a recipe last year that mentioned making the roux stir free in the oven. Have yet to try it out yet though.