Century + Flank Steak

[T Gabriel]

Decided to have Flank Steak this evening, so fired up the Century.
It was damn good according to the boss.
I see steak and eggs in the morning.

 

[Bruno]

Decided to have Flank Steak this evening, so fired up the Century.
It was damn good according to the boss.
I see steak and eggs in the morning.

Love it!

 

[Joe Anshien]

Looks great. I have never seen or heard of that grill before. Looks sorta like a mine from WW2.

 

[Timothy F. Lewis]

That’s pretty cool! I’ve never seen one of them before either.

 

[T Gabriel]

Thanks Bruno and Joe and Timothy
It is solid cast iron.

 

[Timothy F. Lewis]

So, backstory?

 

[T Gabriel]

So, backstory?

Short story it belong to my dad. It was to heavy to take to heaven.
Three generation hardware store which closed early 80s.

 

[Bruno]

The grate looks flawless, how is that?

 

[T Gabriel]

The grate looks flawless, how is that?

Good OLD USA Cast Iron made seasoned with beef, pork, and chicken fat, just like you do cast iron pans.
Made before all the crappy import stuffs showed up in the USA.