Cabo Beach Cheeseburger



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WEBER - Made this recipe shortly after receiving it from Weber back in 2012, it was very good, but with so many other recipes for burgers, we didn't get around to having it again until some months ago. It was so good, I think it's time to have it again. But, 1 slice of bacon per burger? Who are they kidding!! lol

Cabo Beach Cheeseburger
(Cabo San Lucas, Mexico)

1 lb lean ground beef
4 slices bacon
4 slices pepper jack cheese
4 Kaiser rolls, split
1/4 cup chipotle-flavored reduced fat mayonnaise
1 Hass avocado, cut into 12 slices
1/2 cup coarsely chopped fresh cilantro leaves

Prepare the grill for direct cooking over medium-high heat (400 to 500F)

Shape the ground beef into 4 patties. Grill the patties over direct medium-high heat, 4 to 6 minutes on each side, or until done (160F). Meanwhile, cook the bacon as directed on package.

During the last minute of grilling time, place a slice of cheese on top of each patty to melt.

Spread the rolls with mayonnaise, and then top each with a cheeseburger, a slice of bacon, avocados and cilantro.

Source: Weber- Recipe by Kraft Foods