Buckboard bacon.


 

timothy

TVWBB Olympian
Boned out a 8# and cured for 10 days.
I bought the high mountain seasoning from farm & fleet.
I followed this from Chris.
Worked great!
 

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Rich Dahl

TVWBB 1-Star Olympian
Looks great Tim. Been making regular bacon, Candian bacon and Buckboard bacon for years now. Only bacon we eat now no more store bought.
 

 

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