Richard Garcia
TVWBB All-Star
What is best way to prepare and grill some tasty Brussel Sprouts on my Weber Performer Deluxe Kettle??
Yup! Only thing I’d add is indirect cooking so you don’t burn the sprouts. They’ll come out crispy on the outside and cooked through on the inside, if you like them that way. Sometimes we’ll add a small amount of balsamic vinegar when plating them.Large bowl, halve the larger ones, salt, pepper, drizzle with EVOO, toss really well, then grill.
Finish with some Parmesan and a little squeeze of lemon. Keep it simple.
Around 30-35 mins at 350-400° for medium sized ones or large ones cut in half. The smaller ones cook a little quicker. Check for your level of doneness starting at 25 mins at these temps.How long do they take on indirect?
I am so glad they turned out good! Going to pick some up tomorrow, thanks for the inspiration.Thanx to all that replied to my thread; the Brussel Sprouts turned-out very tasty along with the Chilean Salmon,Garlic Mashers and Costa Rican Avocado and Beer. Brussel Sprouts were split-in-half mixed with some olive oil, Goya Adobo,white wine, S&P and some Dried Oregano.