Brisket

[Kemper Morris]

Cooked at 225 for 15 1/2 hours over Hickory. It was 13 lbs

- - - Updated - - -

https://www.flickr.com/gp/156510995@N07/0QL8v2

 

[Kemper Morris]

https://flic.kr/p/22UUymM

 

[Barb D]

Great looking brisket Kemper, along with a great smoke ring.

 

[Rich Dahl]

What Barb said

 

[Cliff Bartlett]

Kemper, with all the cooks you've been doing you must be cooking for the neighborhood again! Great looking Brisket.

 

[Kemper Morris]

Kemper, with all the cooks you've been doing you must be cooking for the neighborhood again! Great looking Brisket.

Yea it’s not going to me. But I did get a small sample

 

[Brad Olson]

What Barb said

You say that a lot when she's watching.

Nice brisket, Kemper! Is this what you used for the enchiladas?

 

[Kemper Morris]

You say that a lot when she's watching.

Nice brisket, Kemper! Is this what you used for the enchiladas?

Yes I used that Brisket