G
Guest
Guest
I have been thinking about doing a brisket for Sunday. Weather is glorious -- for Minnesota -- at a forecast 53. That's tanning weather up here /infopop/emoticons/icon_smile.gif . Anyway, I've been trying to track down a good whole brisket. I've called every butcher shop in my area and all of the whole briskets are sold frozen.
Is this ok?
I read in the ribs section here to never get frozen ribs if you can help it. Should I avoid frozen brisket as well, or is this ok?
Is this ok?
I read in the ribs section here to never get frozen ribs if you can help it. Should I avoid frozen brisket as well, or is this ok?