Brisket mist-er

[Monty House]

I often wrap my brisket packers in butcher paper and have tried to duplicate Aaron Franklin's approach of misting the partially cooked packer with a mixture of Wors. Sauce and beef broth. Problem is....whenever I try it with a spray bottle--the nozzle clogs. Feels like a silly question, but does anyone make a kitchen spray bottle?

 

[Bob Bass]

One option would be to filter the mixture through a coffee filter.

 

[Bob Sample]

What Bob said ^^^^^^ or use something pointy and make the nozzle bigger.