Bone in Prime Rib Rotisserie Style

[G Schafer]

Friend came over with seven pounds of prime rib. Let’s see how it comes out.

Gerry

 

[G Schafer]

One hour in.

 

[Bruce]

It better come out really good or the friend might not be too happy. 7 lbs of prime is an investment.

 

[G Schafer]

It better come out really good or the friend might not be too happy. 7 lbs of prime is an investment.

We are drinking enough beer. We’re good. Everyone will be happy!
1.5 hours in.

 

[Bruce]

LOL, you are still a six pack away from being done.

 

[Timothy F. Lewis]

I’m about due to spin a standing rib roast...birthday is not that far off!

 

[G Schafer]

LOL, you are still a six pack away from being done.

Sounds perfect!

 

[Rich Dahl]

That reminds me got a four bone one in the freezer needing some love.

 

[G Schafer]

2.5 hours in:

looks like a couple more beers until we take it off.

 

[G Schafer]

Time to pull and tent. 2-3/4 hours:

 

[BryanO]

That looks great!

 

[JeffG]

I'm a having a beer just looking at that beautiful spinning Rotisserie Prime Rib.

​

 

[G Schafer]

carved up:

There was some squash I the garden that needed cooking.

Plated pic. (I must admit that I had a second helping of squash… it was excellent as was the prime rib and potato salad!

Lisa loved the bones:

It was an awesome dinner. Thanks to our friends Jim and Dawn for suggesting this cook!
Gerry

 

[BryanO]

That turned out perfect. Grilled fresh garden vegetables are hard to beat.

 

[Bruce]

Nothing beats grilled asparagus as far as veggies go. I just had big batch a couple nights ago. I wish all veggies tasted as good. I would weigh half of what I do.

 

[G Schafer]

Nothing beats grilled asparagus as far as veggies go. I just had big batch a couple nights ago. I wish all veggies tasted as good. I would weigh half of what I do.

Nothing like asparagus pee…

 

[Richard in NS]

Nice looking cook Gerry! Rotisserie is my family’s favourite way to have Prime Rib roast. Looks like everyone there enjoyed it.

 

[Michael Richards]

Amazing cook Gary! I have enjoyed watching this thread all day and the final plate was worth the watch.
I am with everyone else here I love grilled veggies, asparagus oh yeah, but also sugar snap peas and snow peas, and fresh green beans, I love them all!

 

[GrantT]

I do not want to be your friend if I have to bring my own prime rib to dinner!

Well....maybe...if I get to pick from your wine cellar.