Blueberry Bourbon Barbecue Sauce


 

Joan

TVWBB Honor Circle
Boy, sometimes it DOES pay to go through old recipes. Forgot all about this one. It's in the running to be used on the 4th. ;)

Blueberry Bourbon Barbecue Sauce

1 TB. oil
1 small red onion, chopped
4 cloves garlic, chopped
1-2 jalapenos seeded, chopped
1/2 cup bourbon
2 cups fresh or frozen blueberries
1/2 cup ketchup
1/3 cup cider vinegar
2 TB. brown sugar
1 TB. molasses
1/8 tsp. ground allspice

1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally until tender and just starting to brown 2-4 minutes.
2. Add garlic and jalapeno and cook, stirring until fragrant about 30 seconds.
3. Add bourbon and increase heat to high and bring to a boil; cook until most of the liquid had evaporated about 5 minutes.
4. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice and return to a boil. Reduce the heat and simmer, stirring occasionally, until
thickened, about 20 minutes. Makes 2 cups

Source: CLBB - KristiB- 7-10-06
 

GaryP

TVWBB Super Fan
Interesting. I'd give it a try. I'm guessing it would probably be best on pork?
 

 

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