I am down to 2 grills, of which one is 100% in use for cooking and the other is 100% in use as a storage device.
The Weber E6 is charcoal fueled and literally does everything; high heat sear, direct and indirect, low and slow, roast, skewers, pizzas and can cook all proteins such as chicken, beef, pork, fish and shellfish. The only thing I don’t do, and it’s because I don’t care to is roto cooking. But I’m sure there’s a solution for that too.
The flavor and food cook quality is top notch, beating just about all restaurants I’ve ever eaten at.
My other grill is a Weber Summit 670 gasser. It was my goto until I bought the E6 for Father’s Day in 2021. It does everything well except it doesn’t impart the flavor that lump coal does.
To me, cooking over coal delivers that next flavor level a gasser cannot replicate; a broiler cannot replicate nor an oven.
If I’m going to spend time cooking and not eating out, I want the best food and taste I can get and the E6 literally does it all for me.
I’m sure others have excellent experiences and opinions to share. For me, with cooking for 40+ years, I have found the best of my worlds.