Beer marinade help reduce harmful substances in grilled meats

[Bob Correll]

Finally, some good news!

http://www.news-medical.net/news/20...n-of-harmful-substances-in-grilled-meats.aspx

 

[Dave Russell]

Interesting. I wonder if it's the same effect to marinate the meat with beer AFTER grilling.

 

[Dwain Pannell]

Just to be sure, I use beer before, during, and after. One can never be too careful with this kinda stuff.

 

[timothy]

I saw that today also. I cook with beer alot, more for stews, chili's and braised dishes. I tried a few marinades and liked them, but need to try different beers, not the cheap American swill I'm used to. I had a Brazilian black beer a few weeks ago and that was a lethal potion.

Tim

 

[Brad Olson]

Interesting. I wonder if it's the same effect to marinate the meat with beer AFTER grilling.

Before it's gone into your stomach, after, or both?

 

[Robert McGee]

Dwain;
You're BAD! I nearly fell off my chair laughing at that...

Regarding the aritcle - most Europeans are convinced that beer is medicinal, period! When we were in Bavaria, a few years ago, I noticed that they delivered beer to you door just like milk men did here in the states when I was a child (and early in my married life). They BELIEVE in beer. My son, when he was in the service, lived across the street from a small brewery. The beer was so good it almost made a believer out of me! Weiss bier with the yeast - man that is REALLY good! A bottle of that beer and a part loaf of good German bread topped with local butter made a fine meal, I'll tell you!...

Keep on smokin',
Dale53

 

[Bob Correll]

Pre-marinating?

 

[Dave Russell]

Bob, that pic is HILARIOUS!!!! ROFLMAO!

 

[Jak Stepan]

I marinate mine in beer also, as im heating it up bite by bite to a precise warm 98.6F..... with suds.

don't lift the lid...

 

[Morgan C.]

Just to be sure I use beer before during and after. One can never be too careful with this kinda stuff.

Exactly...you can never be too careful!! Marinade the cook I always say!!

 

[Bob H.]

Hey Bob, is this guy the predacessor to the drunken turkey movement?

Pre-marinating?

 

[Phil Perrin]

I cook with beer all the time. Sometimes I even put it in the food!