Because.....bacon!


 

Rich G

TVWBB Honor Circle
Been a while since I made up a batch of bacon! Grabbed a belly at CostCo:

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Used the Diggin Dog Farms cure calculator to figure out some ingredients (after cutting the belly in half)

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Bagged 'em up with the cure

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Into the fridge for 8 days, flipping every morning (when I remembered), then onto the smoker yesterday.

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1.5 hours @ 180°, then 2.75 hours @ 200°. Pulled the bacon off when it hit 150° internal

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Broke out the Beswood slicer today, and made some thick cut stacks of the good stuff!!

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Diced up the end/trim for various uses

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I'll get it all vacuum packed this evening, and tomorrow am will be some tasty bacon and eggs! :)

R
 

Joan

TVWBB Platinum Member
Rich, no one commented on what you said?

" Grabbed a belly at CostCo:" :ROFLMAO: Did she slap you?

This has nothing to do with my previous post. lol
 

 

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