Be careful out there people....


 

BryanO

TVWBB Super Fan
And that, ladies and gentlemen, is why I have an infrared. With my luck I would definitely make the “highlight” reel.
 

JKalchik

TVWBB Guru
I've fried a few birds, I'm sure I'll do more.

My habit of brining the turkey for a day prior (half the normal sugar or less,) really helps to make sure that it's fully defrosted, and that's a major source of water, I do make sure that it's completely drained, and let it set for a bit before slowly lowering it into the oil.
 

 

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