Kinda lacking pizzazz but a good cheap dinner. Didn’t have anything good at home for a stuffing mix.Well save me a piece!
Thank you very much.The pepperoni and cheese was nice but these two are amazing!
I like that idea, I’m gonna try it! I have braided a tenderloin.I really like to use the 2 pack of pork tenderloin and butterfly them together.
There should be another selection above “like”…Maybe “Drooling“…My go to is spinach, roasted red peppers and provolone with the usual seasonings. I like to use up leftover Thanksgiving stuffing and cranberry sauce in a pork loin as well. Sometimes I use the rotisserie, other times indirect.
View attachment 79472
View attachment 79473
View attachment 79474
View attachment 79475
My go to is spinach, roasted red peppers and provolone with the usual seasonings. I like to use up leftover Thanksgiving stuffing and cranberry sauce in a pork loin as well. Sometimes I use the rotisserie, other times indirect.
View attachment 79472
View attachment 79473
View attachment 79474
View attachment 79475
Love the rolled flank! I’ve only tried this once and mine was not great. I know pounding/tenderizing would have made it much better.Sometimes I’ll butterfly a flank steak and stuff it.
View attachment 79488
View attachment 79489
View attachment 79490
View attachment 79491
View attachment 79492
View attachment 79493