Terry - bbqking
TVWBB Fan
Went to Costco again a couple weeks ago. Grabbed another pork belly. Cut it into 3rds, put it into bags with cure. 8 days in the bags. 1 day in the fridge rinsed and paper towels off. Borrowing a friends meat slicer. Just pulled the first one off. Smoking at 200, til they hit 150.
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