Bacon-wrapped Onion Rings with Sriracha Mayo Dipping Sauce


TVWBB Super Fan
We've made these a couple times, and they're always a hit, although they are labor intensive!

The dipping sauce is 1/2 C Sriracha Hot sauce, 2T Mayo, and 1 tsp lime juice, adjust to your preferred level of heat.

Cut a large onion into 1/2" thick slices and separate into rings. Brush each ring with Sriracha and wrap with bacon, securing with a toothpick, and sprinkle liberally with fresh black pepper.

Grill or smoke at 250-275 until the bacon is cooked, typically about 20 - 25 minutes.

Serve and step away from the platter, or you might get your foot stepped on! :)


Jim Strickland

Everything tastes better with bacon! I never seen these before but I am going to give them a try......again and again and again! :p