Peter Gallagher
TVWBB Guru
For Smoke Day Monday, we did a couple of slabs - but not until we kicked off the day with a little breakfast on the Weber griddle:
Dusted up the ribs and got them on....
meanwhile, Doris baked some buttermilk rolls...
This is after about 4 hours...
wrapped them for about an hour and 15 minutes, then sauced:
..and served with spinach from the garden and corn - Yum! Thanks again, and Cheers to Chris for hosting a great weekend here at the Virtual Weber Bulletin Board... Woot!
Dusted up the ribs and got them on....
meanwhile, Doris baked some buttermilk rolls...
This is after about 4 hours...
wrapped them for about an hour and 15 minutes, then sauced:
..and served with spinach from the garden and corn - Yum! Thanks again, and Cheers to Chris for hosting a great weekend here at the Virtual Weber Bulletin Board... Woot!
