Finally got a whole weekend off from work, the first one since Easter weekend. I'm up at my Sister house cooking 3 racks of BB's and a pan of Barbies beans. It was my Nephews Birthday yesterday so this worked out good. I used Mary's Cherry Rub for the ribs, cooking over Hump Lump, and cherry wood. Beans went on at noon, ribs went on at 1:15. WSM lid temps have been between 275-300 the whole day. Ribs are all but done, dinner is at 6:00. I'll post some pics later tonight when I get home.
EDIT: Link to BB's and Barbies Beans pics.
EDIT: Link to BB's and Barbies Beans pics.