Arctic pig chop cut

[Geir Widar]

Long time no see.
I have not had the energy needed to post anything, and to be honest, I have used my grills much less this year than before.

Today I used my grill with the rottisserie to make dinner. Just a couple of pictures, no plated picture, but here it goes. It's better than no pictures at all.
The cut in question is from free range pigs that have lived high up in the mountains during the summer, and then butchered locally at the farm. The meat is very tender, juicy and full of flavour.

Ready to go. Just salt, pepper and some BBQ mix

One and a half hours later

Notice how white the meat is. It looks more like chicken than pork

Thank you for your time.

 

[Jim Lampe]

Sir Geir, I Pray you are well!
I also Pray for some of THIS ▼

Looks SENSATIONAL!

Good To See You Posting Again My Friend! VERY GOOD!

 

[Geir Widar]

Thank you for your kind words, Mr. Lampe.
The pigs live just a few miles away from this view, take a look and enjoy.
No wonder they have lived a good life.
http://360world.net/data/trollveggen/default.html

 

[JRAiona]

Looks awesome Geir.

 

[Craig Alumbaugh]

Looks mighty tasty

 

[Cliff Bartlett]

Looks delicious Geir. Hope all is well!

 

[Robert McGee]

Geir;
That is one fine piece of meat on the rotisserie!
Thanks for sharing with us. We always enjoy your posts!

Keep on smokin',
Dale53

 

[russ olin]

Nice color on the pig roast. Looks great!

 

[Jerome D.]

Wow, Geir...
Back with a vengeance! Pork looks phenomenal, love the photo with the sliced pork sitting in a pool of its natural juices on the cutting board.

 

[Rich Dahl]

Very nice Geir that had to be tasty! Thanks for sharing.

 

[Barb D]

Geir, awesome cook that looks so delicious. Love the view beautiful country.

 

[Robert T]

Thanks for the great post and interesting story.

 

[Bill Schultz]

ong time no see Geir, glad you are doing well, the roast looks delicious

 

[Bob Correll]

Happy to see your fine cooking and photography again Geir!

 

[ChuckO]

Nice cook Geir, looks fantastic. I really like that link you provided. It's beautiful there

 

[Matt Rector]

Great piece of meat! You can see how moist it is! Need to get a spinner. I see a post like this, and I wonder how can I do without one!