Any old Timers still around?

[Steve Whiting]

I registered to this awesome forum when I was a newbie to outdoor cooking back around the 2007-2008. At the time we had a lot of very experienced members and I really learned a lot from them. Just wondering who is still around from lets say 2012 or before.

 

[Lynn Dollar]

Well, I've been around since 2002. I bought my first WSM after finding this site. But I did not register to post, or I think I may have registered but it was under some internet user name that I long forgotten. I followed discussions and learned, but was content to be a lurker. In those days, time was an issue.

 

[John F Ford]

I found this forum in 2002, when I was contemplating buying a wsm. Someone at a kcbs contest I was judging was cooking on a wsm and referred me to it. No regrets.

 

[Steve Petrone]

Hi all, still hanging around. Grilling more vegetables now....

 

[LMichaels]

Been here since 2012

 

[Mark Silver]

I’ve been here since January 2005. Referred here by my BBQ mentor, Jim Minion.

 

[Lew Newby]

April 2011. A great place to hang out.

 

[russ olin]

I joined the group back in August 2012.

 

[Rich G]

Still here, joined in the middle of '02. Minion, Kruger, Taylor, Henry Joe, Rocket Man (Rick Moen), and many more .......all active contributors at the time that haven't been seen here in a while (Mr. Kruger every now and then.)

The coolest thing about this place that Chris created is that even with all of the turn over of members over the years, it's still the best place to engage with like minded bbq fanatics without any of the drama that can and does occur at other sites. Lots of people have come and gone, but the knowledge shared here is still top notch!

If I hadn't found this place in '02, I might have given up trying to make ribs!

R

 

[JimK]

2008 inductee here.

 

[Colin]

I found TVWB in 2010 just after getting a WSM 18 for Fathers Day. But for some reason I did not register on the Bulletin Board until 2017.
Love this place, the people, and all it has to offer.

 

[Bob Correll]

Class of '09 here.

 

[Rich Dahl]

I was lurking since about '08 what made me join was when the mini smokers were being built using a smoky joe top and bottom with a modified stock pot in between. I built one and was using it a lot until I got my WSM18. I joined in '12. Been on here almost every day since joining.

 

[Steve Whiting]

Hi all, still hanging around. Grilling more vegetables now....

I remember you Steve. Got lots of good information from you.

 

[Bob H.]

Been around since 2005.