All Wisconsin Dinner

[Jim Lampe]

Brat patties from Greenfield, Wisconsin




farm fresh eggs from chickens in Raymond, Wisconsin




Provolone cheese from Plymouth, Wisconsin
also, oven fresh burger buns from Greenfield, Wisconsin





Garden fresh Basil also from Raymond, Wisconsin



Beer from Milwaukee, Wisconsin



...ok, you got me on the onions and broccoli,
but the cook is from Milwaukee, raised in West Allis, Wisconsin and enjoying liferight here in Raymond.
Thank you for swinging by from wherever you may be!

 

[JeffG]

All looks tasty Jim....

 

[Rich Dahl]

Well I gotta say that's keeping it in house. Nice use of local ingredients.

 

[Barret]

Keepin' it local! Another great cook from Mr. Lampe. Good work!

 

[Richard in NS]

Love the Buy Local Jim. That looks delicious!

 

[Timothy F. Lewis]

I’m ready for another trip to see my friends in Milwaukee as soon as I can. I’m thinking I will still try to make a side trip to Madison(area) to meet Bruce, maybe Rockford IL. to drop, off the kitchen aid, with Larry and through Raymond to deliver something to Jim!
I’m trying to sort out a route which will make, at least one of those stops, around snack or lunch time!
Maybe I should stop,at Jim’s for breakfast on the way home!! Those look really wonderful!

 

[Randy]

I want one. They really look good, nice job

 

[JimK]

Looks great, Jim. Bratburgers? Who would've thunk?

 

[Rich G]

Some real WI All Stars in that lineup, Jim! I notice you and I use the same "egg rings"!

R

 

[Brad Olson]

but the cook is from Milwaukee, raised in West Allis, Wisconsin and enjoying lifeView attachment 4815right here in Raymond.

And he looks it.

Thanks for a WMC-free cook, Jim.

 

[Tim K]

See, this is exactly why I love this site soooo dang much!!! Jim, your cooks NEVER cease to amaze, and this is no different. But, I had never thought of using a jar ring for an egg!!! Mind Blown....... what’s that saying about simple things and simple minds...
Thanks for sharing,
Tim (originally from Oconomowoc)

 

[Jim Lampe]

Thanks for ALL your great comments! Love them all!!

 

[Colin W]

great, now i'm hungry

Plymouth - Cheese Capital of the World(nearly 15% of US cheese comes from Plymouth facilities!)

 

[Colin W]

Looks great, Jim. Bratburgers? Who would've thunk?

I can confirm they are quite tasty!

 

[Cliff Bartlett]

Wow, that looks sooo delicious Jim. I've said this before and I'll say it again. I admire your attention to detail both with the food prep and placement on the grill, so neat and tidy, organized. Everything I am not. Also your presentation with those lovely plates. I was curious how you get those egg rings off the eggs.... Oh I know, you unscrew 'em!

 

[Brad Olson]

Looks great, Jim. Bratburgers? Who would've thunk?

Oh yeah, they're quite popular here! We have them from time to time and because they're pretty thin I often put 2 on 1 bun.

 

[Kevin L (NKY)]

Super yummy

 

[Jeff Boudman]

Great looking feast!

 

[mikemm]

those look awesome, it's 3am at the time of writing this and i'm getting really hungry Lol

 

[Kelly C]

Looks great Jim! Love the egg rings too.