African pizza on the genesis

[Phil Perrin]

Actually,it was a margerita pizza shaped like africa! Stupid dough wasn't acting right,so I just chucked it one the grill. Nice and quick lunch.

 

[JimK]

I don't know. I think that looks more like South American pizza.

Looks good, no matter where it's from.

 

[George L]

My dough often ends up shaping like Africa too...

)

 

[Joe InJersey]

At least it didn't go "Pangea" on you like mine do.

 

[Phil Perrin]

LOL!

 

[John Solak]

The dough wasn't giving you a hard time, you just wanted a rustic look to your pizza. Looks great too by the way.

 

[George L]

Actually, one of my pizzas I did from Sat night turned out like South America:

 

[G Dechaine]

Wow George...that's one heck of a pizza oven. Could you show more pics?

 

[Wolgast]

Yea pls george i think i have to get me one of those!

Nice looking pizza

 

[George L]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by G Dechaine:
Wow George...that's one heck of a pizza oven. Could you show more pics? </div></BLOCKQUOTE>

Thanks guys. I'm still trying to get to 'know' the oven and to manage heat. Pizzas so far have been so so but other cooks such as ribs and roasts have been very good.
The oven itself is fully operational, except for the final exterior finish I still need to do. Here's the current build thread at Forno Bravo:
http://www.fornobravo.com/foru...gged-dome-12677.html

 

[Wolgast]

As soon as i saw "Forno Bravo" i know that it took alot of work!

Hope you would say something like : "this old baby i put her together in 6hours,here is one easy way to do it"

A well

Another year