YES! I used to make those a lot, but had forgotten about them. Thanks for the reminder.I use some leftover brisket, cream cheese, etc. I have a rack that I cook bacon on that I use anymore, I can set that straight on the grill and not fiddle with individual handling. Another treat in the same vein are tater tot’s wrapped with sliced jalapeño and bacon. If you pull the bacon a little they seem to stick together pretty well. Big hits!