STEVEN RAICHLEN-PROJECT SMOKE
5-4-3-2-1 Asian Barbecue Rub
5 TB. turbinado sugar or dark brown sugar
4 TB. coarse salt (kosher or sea)
3 TB. freshly ground black pepper
2 TB. Chinese five-spice powder
1 TB. onion powder
This will give you more rub than you need for 2 racks of spareribs or 4 racks
of baby backs. Makes about 1 cup
5-4-3-2-1 Asian Barbecue Rub
5 TB. turbinado sugar or dark brown sugar
4 TB. coarse salt (kosher or sea)
3 TB. freshly ground black pepper
2 TB. Chinese five-spice powder
1 TB. onion powder
This will give you more rub than you need for 2 racks of spareribs or 4 racks
of baby backs. Makes about 1 cup
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