20160826 Tbone steaks sous vide

[Enrico Brandizzi]

Dinner for my son's friends

dinner protagonists in order of incoming:

Senza titolo by Enrico BBQness, su Flickr

2 Fiorentine about 3,5# each.

Senza titolo by Enrico BBQness, su Flickr


IMG_8788 by Enrico BBQness, su Flickr


IMG_8787 by Enrico BBQness, su Flickr


IMG_8808 by Enrico BBQness, su Flickr


IMG_8815 by Enrico BBQness, su Flickr


IMG_8822 by Enrico BBQness, su Flickr


IMG_8826 by Enrico BBQness, su Flickr


IMG_8837 by Enrico BBQness, su Flickr


IMG_8842 by Enrico BBQness, su Flickr


Thanks for stopping by!
Enrico

 

[Bob Ivey]

Enrico, that is some great looking T-Bone. Pics are great and the steak looks delicious. Your son's friends I am sure had a great meal and I would bet they all wish their Dad's could cook like you.

You should consider posting a primer on sous vide. We see you using this approach regularly and would love to see your technique. Just a thought.

 

[Cliff Bartlett]

Magnificent looking T-Bone Enrico. Great photos also.

 

[Jerome D.]

Now that's the way to feed the boys, Enrico! I'm sure those steaks were much appreciated. By the way, how do you like the Hardcore Carnivore seasoning? I have a bottle but haven't opened it yet.

 

[ChuckO]

Love the crust you put on that bad bone Enrico!

 

[Enrico Brandizzi]

Enrico, that is some great looking T-Bone. Pics are great and the steak looks delicious. Your son's friends I am sure had a great meal and I would bet they all wish their Dad's could cook like you.

You should consider posting a primer on sous vide. We see you using this approach regularly and would love to see your technique. Just a thought.

What a primer is, Bob??

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Now that's the way to feed the boys, Enrico! I'm sure those steaks were much appreciated. By the way, how do you like the Hardcore Carnivore seasoning? I have a bottle but haven't opened it yet.

Jerome, to my taste was the second that evening !

 

[Rich Dahl]

Sir, you do know how to grill a great steak. That steak is perfection on a plate!

 

[Barb D]

All I can say is WOW!!! Enrico you nailed those T-bone steaks they are perfect.

 

[Mark Barton]

Wonderful looking steaks! Perfectly cooked.

 

[Bob Ivey]

Enrico, a primer is basically instructions and tips on how to do something. In this case, sous vide. Since you have it down to a science, your knowledge would be a very good thing to have.

 

[Michael C.]

That is one HUGE steak!!!!! Perfectly grilled!!!! Looks fantastic!!!! Great job!!!!!

 

[Matt Rector]

Great char, on those exquisite T-Bones. You have that sous vide down to a science!

 

[Pat G]

Enrico, beautiful looking T-Bones!