Mark Maral
TVWBB Member
Well, after yesterday's storm the weather has cleared up nicely. No rain or wind so
this morning at 2am I put two 9.5lb butts on the WSM. This is my first attempt at doing two pork butts. On one I used Chris Lilly's injection and rub recipe. The other one got a coating of Texax BBQ original rub and no injection. This is what I used on the first one I did a few weeks back and everyone like it.
As of 4am the lid temp is at 230*
I'll post pictures later today
Mark
this morning at 2am I put two 9.5lb butts on the WSM. This is my first attempt at doing two pork butts. On one I used Chris Lilly's injection and rub recipe. The other one got a coating of Texax BBQ original rub and no injection. This is what I used on the first one I did a few weeks back and everyone like it.
As of 4am the lid temp is at 230*
I'll post pictures later today
Mark