1st Smoke Day!


 

KEhrl

TVWBB Member
Where are those ribs from?! The look heavenly :love:

What temp did you cook to? ~200 like brisket? Seasonings? Hope to do something similar in future.

Cheers,
Kyle
 

Kane

New member
Where are those ribs from?! The look heavenly :love:

What temp did you cook to? ~200 like brisket? Seasonings? Hope to do something similar in future.

Cheers,
Kyle

Ribs are from Snake River Farms. Expensive but delicious. Pulled at 200 internal temp. Went central Texas with just salt and black pepper.
 
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Jim Lampe

TVWBB 1-Star Olympian
first timer??! Ha! I don't believe it!
AWESOME Beef! Wings musta flew the coop...
and i love the simpleness of salt & pepper only.
Nice Cook!
Nice Post!
 

Barret

TVWBB Pro
Ribs are from Snake River Farms. Expensive but delicious. Pulled at 200 internal temp. Went central Texas with just salt and black pepper.

Snake River Farms are from my old stomping grounds in SW Idaho. I've never spent the $$ to buy anything from them, but those ribs look so delicious I just may pull the trigger on some delicious red meat from them soon.

Cheers!
 

Kane

New member
first timer??! Ha! I don't believe it!
AWESOME Beef! Wings musta flew the coop...
and i love the simpleness of salt & pepper only.
Nice Cook!
Nice Post!
Thanks Jim - Long time smoker first time poster/smoke day. Wings were smoking on the Weber Summit figured I’d keep the pics to the WSM for smoke day...and I might have had a few beers by then and forgot to take a pic.
 

 

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