1960 Weber Recipe Booklet


Chris Allingham

Staff member
1960 Weber Recipe Booklet


This 36 page booklet is titled, 'The "How" of Covered Barbeque Cooking with Tested Recipes That Never Fail'. It includes the following:
  • The advantages of covered cooking
  • How to select barbecue equipment
  • How to care for the Weber covered barbecue kettle
  • Direct vs. indirect methods and smoke flavoring
  • How to create an aluminum foil drip pan
  • Importance of purchasing good quality charcoal
  • How to start your fire
  • Lots of recipes
It originally sold for 50 cents. It does not show a copyright date, but according to a listing on Amazon.com, it's from 1960.

You can see this booklet advertised on page 3 of the 1963 Weber Product Catalog:


This booklet once belongs to a C. Zillich and contains handwritten notes on the inside front cover on how use a covered kettle and cooking times.

It's worth looking at just for the fun barbecue artwork throughout the booklet!

Last edited: