1960 Weber Recipe Booklet

Chris Allingham

Administrator
Staff member
1960 Weber Recipe Booklet

1960weberrecipes-1.jpg

This 36 page booklet is titled, 'The "How" of Covered Barbeque Cooking with Tested Recipes That Never Fail'. It includes the following:

  • The advantages of covered cooking
  • How to select barbecue equipment
  • How to care for the Weber covered barbecue kettle
  • Direct vs. indirect methods and smoke flavoring
  • How to create an aluminum foil drip pan
  • Importance of purchasing good quality charcoal
  • How to start your fire
  • Lots of recipes

It originally sold for 50 cents. It does not show a copyright date, but according to a listing on Amazon.com, it's from 1960.

This booklet once belongs to a C. Zillich and contains handwritten notes on the inside front cover on how use a covered kettle and cooking times.

It's worth looking at just for the fun barbecue artwork throughout the booklet!

Enjoy,
Chris
 

Chris Allingham

Administrator
Staff member
The file is only partially downloading for me. It sometimes downloads 2MB, sometimes 4MB, but should be 6MB. I will try again tomorrow, and if it's still now working, will submit a support ticket.
 

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