14.5 WSM 2nd cook

[Garvin R]

Going to try a over night cook with a 8.5lb pork picnic. Arbor fab basket full of frontier charcoal and water pan cover with foil no water but I put a 10.5 inch pizza stone inside!

 

[Andy Linn]

what's your process to come up to temp and your target range? are you using probes/temp alarm? looks like we have pretty similar techniques...

 

[Garvin R]

what's your process to come up to temp and your target range? are you using probes/temp alarm? looks like we have pretty similar techniques...

Got a headache so cook will happen today, post pics later.

 

[Timothy F. Lewis]

Hope the headache goes away! A headache can just be a drain on any sense of pleasure!

 

[Bob H.]

Enjoy the cook!

 

[DanHoo]

When I first read the title, i thought it was a 14.5 second cook on a WSM.

 

[Andy Linn]

sorry to hear of your headache - hope today's cook is enjoyable

 

[Garvin R]

10hrs at 260ish

 

[DanHoo]

Looking good....

 

[Garvin R]

After 10+ hours I have this much charcoal left! Using frontier charcoal!

 

[Bruno]

Very nice!!

 

[Timothy F. Lewis]

Very nice indeed!