reuse

Hi everyone, I am new to smoking and new to the Weber Smokey Mountain. I have read so much on the process, but one area I wanted to check in with everyone else is what you do when you're done with the meat? I have a ton of questions... How do I safely clean up and deal with the charcoal...

I was looking around for some type of moveable service cart for my cooking area and just didn’t find what I wanted or the price was way out of line. I was on CL one day and ran across a Weber Silver B gasser for $20.00, pretty beat up but being in dry Arizona no rust at all. I bought it and with...