Rich G
TVWBB Honor Circle
In contrast to this weekend, not a ton of time on my hands today, so this post will only have one picture.
Grilled up a couple of Berkshire loin chops (seasoned with DP Dizzy Dust) from my local butcher, as well as a couple of links of the bratwurst I made yesterday. Chops were on the 26er for about 8 minutes indirect (~400-425 lid therm temp), then seared on my cast iron grate for a couple minutes per side. The links got a similar treatment, only less time indirect, and just 30-45 seconds a side on the cast iron.
We plated this up with some seasoned rice and a side salad (spinach for me, arugula for the girls.) We gave massive thanks to the wonderful pig!! Tasty stuff all the way around.
R
Grilled up a couple of Berkshire loin chops (seasoned with DP Dizzy Dust) from my local butcher, as well as a couple of links of the bratwurst I made yesterday. Chops were on the 26er for about 8 minutes indirect (~400-425 lid therm temp), then seared on my cast iron grate for a couple minutes per side. The links got a similar treatment, only less time indirect, and just 30-45 seconds a side on the cast iron.
We plated this up with some seasoned rice and a side salad (spinach for me, arugula for the girls.) We gave massive thanks to the wonderful pig!! Tasty stuff all the way around.
R