My SJGMWSM


 
I've seen a lot of mini builds, but nothing like this! Outstanding workmanship and creativity, excellent work Mildo!
 
Mildo, I would like to know the specs on you cook, chicken looks perfect.

Sorry for the late response, Sam.
I used the pan for vegetables wrapped in aluminum foil as a deflector.

DSC08855.JPG


Chicken seasoned Stubb's Bar-B-Q spice rub

DSC08859.JPG


- 1/2 chimney unlit briquettes, 1/3 chimney lit briqs on top
- handful of Jack Daniels Barrel Chips for smoke
- 300-350 f about 90 minutes (the last 20 minutes without a deflector over the coals - grate on the top position, turning the chicken several times)



Here are some pictures from Saturday ( just for fun)

Pork neck divided into three parts, and bound
(marinated in Stubb's pork marinade for about 12 hours
Sprinkled with Stubb's Spice rub)

DSC08885.JPG


For smoke i used Jack Daniels Barrel Chips and two pieces of plum wood

DSC08886.JPG


On the bottom grate above the deflector I put beans

DSC08891.JPG


at 230 - 250 F for about three hours

DSC08900.JPG


DSC08902.JPG


DSC08904.JPG


and eventually finished in a cast iron pot, about one hour

DSC08909.JPG


perfect size for Mini

DSC08912.JPG


I do not have more pictures, but the result did not disappoint me.

Thanks again to all.
 
Sorry for the late response, Sam.
I used the pan for vegetables wrapped in aluminum foil as a deflector.

DSC08855.JPG


Chicken seasoned Stubb's Bar-B-Q spice rub

DSC08859.JPG


- 1/2 chimney unlit briquettes, 1/3 chimney lit briqs on top
- handful of Jack Daniels Barrel Chips for smoke
- 300-350 f about 90 minutes (the last 20 minutes without a deflector over the coals - grate on the top position, turning the chicken several times)



Here are some pictures from Saturday ( just for fun)

Pork neck divided into three parts, and bound
(marinated in Stubb's pork marinade for about 12 hours
Sprinkled with Stubb's Spice rub)

DSC08885.JPG


For smoke i used Jack Daniels Barrel Chips and two pieces of plum wood

DSC08886.JPG


On the bottom grate above the deflector I put beans

DSC08891.JPG


at 230 - 250 F for about three hours

DSC08900.JPG


DSC08902.JPG


DSC08904.JPG


and eventually finished in a cast iron pot, about one hour

DSC08909.JPG


perfect size for Mini

DSC08912.JPG


I do not have more pictures, but the result did not disappoint me.

Thanks again to all.

Where did you score the mini cast iron pot? Is that a Lodge?
 
I bought this a cast iron grill

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and i used parts for installation in SJG.

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HWMlKV_oEgHid2mNAE6KrHnp1h-cBagMLF0YjkXiAog2lRVOpgnxwoNQUH8gALYbFUQPs2A_LlmuKKxPBpuDoI7XMpRPX4LrzddbUoOfQb6UyrWaGnTaqYdkpwIE9B2wFEqESoxba2gnLJEYaLphh7rKNDBrO3psTrNDzLfa9Zo2f1Kv1JUD3IjytIU2M9WSppz4ZTfwucv3t-Ofj2Xjp3DTvocrTts4jIqlR_VwlhblpYydXe-mAvj77Ky4B9MbrLUmi-kdciaMhQcD2YU0mom4azDHzuBfy8I1Vnp66vMWxCv5PCqwmezFS1doEJ8bratCjk8G_GKVbAS1QoPrzbf8fwyrel0eF1IHeOLs0HmN98jehXmIXbynhQx9ZXaL2fKaF1rvky8d-NkZiTijYZj6WryeT1E8IZWyZFboY6iLk_qkzIAOallMRLPeu3OVHrsY1G5Feg-4uxwYszSVYiuPl7jUtWSzF8o8wrcjRsya-6GgvTpBO9OGsIzqeb1gctBkZ6gdRpo80I9cvD6_D2n5XYrJ8MBaWgtONHtsMh3mVJDwhvrmzdLX8wtWzLNSUXEe=w1295-h860-no


g41nn_4sFO0oCxJxCA-5BtfhRa-HCZVMyeOybUV9wjU_QB3iqstDoM-DVpZVF4E59EmTQ9XlYf2MrmClVBc8caB-Yf9WqHhPLRntm_x4cqdkEzfkBfD2BIyy-hhKJ4myOBmXJ3dEpU1ZPXV9gbH0Wj__4G1OjTrDgG6wXRxb-g1kSkqaCHspiVJ7IxVQGl3QfUBNZCtd_fv4xieU-b_QZhheHeUqZ3x8pK8EnyM_8ocVePxumcbRTrWluznTBFoiyNIPqx7kRWSA-6XBmP5AAkdooKBzIIrCE52rMW3NaKvCP6MVYruH54SEMUXdwwLnXaiBVN780bo_q6rYTHuqGFYacn7ARJiMRSfV_4YmEaItcbMkkjEz03UuW1WPpsSgkIe30Rh5N7EW7Mwo6XYrviCg3QgMNwRCC0ofFnwTXyaMVyOEf35uBOd6j_4YuN5bi02NXQjSg2mcnL4NJ4GHY9jTfLNiv0QgOdNa_ASB0TRR5oFXbhQMT4DOfZb4AdhSBgJYx-Lb5pzXPC-4DpFHH2BozpBQOWN6ljN9obicelJzzXVGLwK7iWaf2weqbOQxXDwP=w1295-h860-no


AwcDv8rpq4Ho92QEYOG5NasYTIKSo05nnDoYRQhAhloh3YE6uxFI2Giz3XLAyzlZbrZztdA_GOZkzcV63eoHCH1nkZJgrAwHZVpk3vXHSFK9wKNPIza918d0g4qlSiuGzgbOdR_TXYkX4s8C5QXNi24HppbxdSKy681Tyok4WGuv-ZQbdNQfn1UunqG2Eic1YVCw6vq9AB9SNcjimdSMXI8DAx3pNJCSwWpok636Mpg6u9FVn_Dk5Ji668AYudizmNGH_HhrUJdb58l0Hy_T6cdaZWjFrSBUTQmpQHb3t_qRKzuhBCvq-K6OlyA8PsXrNO9WTIuAhV1qUisdn_dQpBcSrD7jiKv7dXOEbU0SqK5q4wJTfaRrYaIamXNuP3RoLmXCpJelcwaxG8h06OVFmJg3fQXX11F4dtBDyR_GGSQRQWTqfIym-UYrP4aS5iBLZIflG7-1PTMNFk-kjawT0vpdf7fmrWt44pv4ejbpuVm6c5wiz2HyHpczOkLinEp7aFj0GeCkLKFuSKCY7apnBea_xpKDE3mkCk-voFtpzenX5lEy6_ARQ_qAF-mSpklaUTyt=w1295-h860-no


lURAh-SnPq26Y5xZ0P9EpRIKtDc7pxli76UEaFFD1KBdBUXKrBO8qYVyhzX5GbEHpE_gHa92kXUPtTtza64OXBr-L8sxHHeOB9vXbBvHifUpydY-VFHob6B7lTZtwF9ca2hrLEueFaXfoDvbKYZQTCajEYK5Q7mUggrneTuwdrcYum3PQd2KUSd1fOvlvHpk7nnX8geupLA9wU0LmWDLakpQe4uC3_xaw1EJXdnwd57fV4ifaZmcIOjYmJGCNghmsdbqEvsyFGzQvUVPGpH7JMcmsyefBFdwrKFu-IXq8U0f2aiUzyWmAMHAcpPL7ijSFqcL0usOyyiYCtr2mnOHP_MKSuDAqGWSUEbcMIvog6ygmKrkLy2s3sWiIAXTpzaUcAXERx7Jah5Jpzst5j2DaSlE9QM-TOABfCc5bwA-QRXi5NHSfkVGmke9zCzBcMxfK2YZaneEGRXtFbWA21pNBbGsoH41BWbbN6AxwAwNpPqMirwtoDHYIZzWaydS_e_k-1xTQYOkXtxTmICkMN9aLrQT7yl0zOYQVAe2Eq-LWInZlnBAcsLZyi8kk51keyXBwIWK=w1295-h860-no


All air now flows from the bottom;)
I'm very happy with the result. Control of the air supply is perfect.
 

 

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