Weber is best briquette


 
I just replenished my KBB pile during the holiday sale at Home Depot.
Its hard for me to spend more than $10 for 36#.
Maybe I will go by Target later today and see if they have the Weber at similar price.
 
Picked up ... "some" ;) of the Weber 20# bags on sale at Target for the present marked down price of $5.98 . . . seems its per store based on when they mark it down, they will not match another store, I tried
 
after carefully waiting for my local Target to priced them at $5.98....they did this morning so I went I bought a bunch....I cant wait to try them tonight.
 
still, when I want a NO PROBLEMS grill or smoke, I'll go directly to KINGSFORD.
Original, Blue Bag, KBB ... call it whatever you like, I will use Kingsford original or Competition / Professional over anything else.
 
BrianJ said:
I searched the brickseek website and grabbed four bags yesterday for $5.98 in Hurst, TX. They had to price adjust at the register but there were no issues. Thanks!
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What did you say to them to have them adjust it? Did you say the brickseek website?
 
I used it for 1st time yesterday. Put an entire 20 lb bag in & used about 2/3 chimney of RO lump to light. Put meat on an hour later (9:30am) 4 8 lb butts done 11 hrs later. Ran 250 all day (eith water) never touched anything. Took meat out & put in a tray of beans. Now running @ 300. Left it alone until 10:30pm. Shut vents to extinguish. I never had any other charcoal perform like that. Very impressed.
 
ChrisBarb said:
KBB gives off an odor that I can't just get past. The Weber is far far superior.
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Agreed.

I smoked 4 pounds of sausage patties with Kingsford regular, and I didn't quite let the blue smoke burn off, and it ruined the patties. Even my wife complained about it. I don't know how folks use the stuff in snake mode without tainting the finished product.

Weber coals remind me of Royal Oak lump somewhat, but I guess that's only fitting since Royal Oak actually makes Weber coals.
 
i bought 10 bags at target for 5.98. cooked a 6lb butt yesterday and was pleasantly surprised

wsm 18
full charcoal ring with a small dimple, in which i dropped in 15 lit kingsford briquettes
bricks in a foiled water pan, i do add some water to a foil pan which also catches drippings.
6lb butt
265 degrees
i did foil at 165 degrees, the whole cook was 7 hours.

i still had 2/3 if not more of coal leftover. that's some high mileage coal, weber does it again
 
I picked up 4 bags at 5.98 from Target. Looking forward to my next cook so I can give it a try.
 
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