Jack's--exit 14 in Ga in Woodbine. Make a left at the end of the ramp, go over the freeway; make your first right--they're on the corner. Decent pulled pork, good beef (bottom round--don't see that too many places), sides are okay. They have greens--a good thing--but they need seasoning; fortunately pepper vinegar is available. Nice people, and you can eat outside. Cool cat that hangs around out front. If the pit guy is there he's cool to talk to--very friendly. They have a Southern Pride outside. You can walk over to it and check it out.
The Ga. Pig--exit 29 south of Brunswick. Go right at the end of the ramp. They are on the left just past the entrance for the Pilot. Cool looking place from the outside. They could do more with the interior--not real comfortable, but okay. The food is good, not stellar, spendy for barbecue--worth checking out to see what the 'raves' are about (it's well-reviewed in many places). My reviews are not as high. If it's nice, eat outside.
Several places in Charleston if you feel like making a side trip.
If you go as far as Wilson before heading east (I realize that might not be likely) try Parker's. Cool place, good service, E NC Q. Take exit 116 off 95 N, go east on 42 toward Wilson; make a right on SR 1165 (Forest Hills Rd) and go south till it ends at US 301. Go left; Parker's is on the left.
Yep--go to Wilbur's.