Feral Hog Sausage

This is killer in a simple homemade marinara over pasta noodles. Good also with kraut. Adding some mushrooms and having it tonight in marinara over fresh steamed green beans and zuchinni.

If you don't have a stuffer and/or a smoker, you can leave out the sodium nitrite and make it fresh. Great thataway with eggs as a breakfast sausage.

Pig'n'Tater Sausage

Dean
Great article! I do enjoy making sausage but after seeing your setup I know I need another smoker.
Is my wife going to be happy to hear this or what!
Jim

Jim, you could drill a hole in a refrigerant coil while installing a door hasp in a perfectly good upright freezer chest, stomp around and curse your stupidity so your wife feels sorry for you, and then upgrade the carcase to a smoker. Worked for me.