I've been wanting to do one of these for while, so Sunday was the day.
Costco Leg of Lamb roast:
Coated it with SPOG and some fresh rosemary from the yard, then vac-sealed it and into the fridge for the night:
Re-seasoned with a light coat of Butt Rub before putting it on the WSM. Took 3 hours with 2 chunks of Hickory at 275F to a finish temp of 145:
Came out a very nice medium with a surprisingly good smoke ring in such a short time. Might only go to 140F next time, but for the first attempt I didn't want it too rare:
Even my 14 year old ate it! Thanks for looking!
Ken
Costco Leg of Lamb roast:
Coated it with SPOG and some fresh rosemary from the yard, then vac-sealed it and into the fridge for the night:
Re-seasoned with a light coat of Butt Rub before putting it on the WSM. Took 3 hours with 2 chunks of Hickory at 275F to a finish temp of 145:
Came out a very nice medium with a surprisingly good smoke ring in such a short time. Might only go to 140F next time, but for the first attempt I didn't want it too rare:
Even my 14 year old ate it! Thanks for looking!
Ken